The world of food has gone digital

The world of food has gone digital and consumers want to understand where food comes from and how it’s produced, even if that means redefining what is “natural’ and what is “organic”, an MIT professor said “Our world is controlled and described by data more than ever and the food industry should benefit from this information revolution,” Dr Caleb Harper, Director of the Open Agricultural Initiative at MIT Media Lab Dr Harper said new approaches to agriculture will help produce good-tasting and highly-nutritious agricultural products where as “the average age of an apple in a US store lasts for 14 months,” losing in that processRead More →